MARTIG CONSULTING
International Pastry Chef Consultant
The specialist in first class Pastry, Chocolate & Sugar Work seminars
PROFESSIONAL COMPETITION AWARDS
won by
Chef Denis MARTIG
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1973
Kansas, MO - USA
1 "First prize"
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1976
Las Vegas, NV - USA
1 "First prize"
1 "Second prize"
1 Trophy "Best pastry of show"
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1977
Cabrillo, CA - USA
1 "First prize"
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1977
San Francisco, CA - USA
2 "First prizes"
1 Trophy "Best of show Award"
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1980
San Francisco, CA - USA
2 "First prizes"
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1982
Lake Tahoe-Reno, NV - USA
1 "First prize"
1 Trophy "Best of Show Award"
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1987
Las Vegas, NV - USA
1 "Second prize"
1 Trophy "Judges Special Award "   
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1988
Anaheim, CA - USA
1 "First Prize"
1 Trophy "Best of Show Award"
1 Trophy "The most original piece Award"
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1989
Los Angeles, CA - USA
1 Trophy "Judges Award"
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1991
Los Angeles, CA - USA
1 Trophy "Best Pastry of show Award"
1 "Second prize"
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OUR AWARDS