MARTIG CONSULTING
International Pastry Chef Consultant
The specialist in first class Pastry, Chocolate & Sugar Work seminars
OUR SERVICES

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*  Hotels pre-openings and projects (Pastry-Bakery dept.)  *
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*  Hotels openings (Pastry-bakery dept.)  *
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*  Banquets desserts proposal for Hotels (Recipes – demonstrations)  *
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*  Pastry menus and production proposal (Recipes – demonstrations)  *
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*  Chocolate candies production (Selection – Recipes  - Procedures - demonstrations)  *
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*  Desserts cycles for Cruise Lines (Recipes – demonstrations)  *
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*  Pastry demonstrations for Cruise Line passengers  *
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*  Professional pastry seminars  *
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*  Pastry concept – programs – curriculum for Culinary Schools  *
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*  Pastry concept – programs – curriculum for Hotel Schools with Culinary  *
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*  Presentation – demonstration of pastry products at major Food Shows  *
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*  New pastry products development  *
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*  TV commercials  *
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MARTIG CONSULTING

can provide an evaluation of your personnel or production. Suggestions
can be made to improve the quality of your production including change of
items and suggestions can be made to improve the output of your
production as well. We certainly can be of assistance in training or
teaching your personnel with our seminars. All of the above based on Chef
Martig´s considerable experience, knowledge and dedication to the
culinary arts.

The concept of our seminars is based on the very successful technique
that Chef Martig enjoyed during 8 years as Pastry Chef Instructor. It can be
adapted to basic, advanced or professional depending on the situation:
explanations, demonstration, and practical hands on.
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The motto of MARTIG CONSULTING is "QUALITY".

We can state without hesitation that during Chef Martig’
s successful career
"Quality"
was always present.
Resulting in
several gold medals in professional competitions
&
unanimous satisfaction by all his former employers.
Quality, High caliber of professionalism, professional
ethics
will always apply to all our Consulting Services.
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OUR SERVICES